EVENTS MENU

 

$40.00 MENU

3 Course Dinner

To Start:
Choice of Chef’s Soup of the day or Mixed Green Salad

Choice of the Following:

New York Steak
8oz of Alberta’s finest “AAA” beef grilled to your liking, complete with mashed potato, seasonal vegetables.

Cedar Planked Salmon
Oven Baked, complete with rice pilaf, and buttered asparagus.

Prosciutto Stuffed Chicken with Mushroom sauce
Prosciutto stuffed chicken breast with mushroom sauce, complete with mashed potato, and seasonal vegetables. 

OR

Roast Prime Rib Dinner
10oz. slow roasted mouth-watering prime rib, complete with mashed potato, seasonal vegetables and au jus. Available upon request some restrictions apply. Please enquire for details. (Must be a minimum of 40 orders, all guests must have Prime Rib with the exception of guests with allergies or dietary restrictions)

Followed by House Made Dessert, coffee & tea


BUFFET

$35.00

offerings

Carved Roast Beef, Roasted Chicken, Mashed Potatoes, Roast Potatoes, Vegetables, Dinner Rolls, Caesar salad Mixed Green salad. (We can also accommodate other selections by request.

Followed by House Made Dessert, coffee & tea

 (Available upon request some restrictions apply, please enquire for details. (Must be a minimum of 40 Guests)